Wednesday, January 27, 2010

Chicken and Green Bean Casserole




I tried this recipe last night and it was great! I am not a huge fan of Cranberries but it was a great touch of sweet and salty.


Chicken and Green Bean Casserole
bag of frozen french style green beans
2-3 chicken breasts, cooked and chopped (I boiled the chicken)
1 can cream of mushroom soup
1 can (about) milk
Pepperidge Farm Herb Seasoned dry Stuffing Mix


Prepare stuffing according to package instructions (I usually make it for 6 servings). Place thawed green beans in a small casserole dish. Place chicken on top. Mix soup and milk together and pour over chicken and beans. Spread stuffing on top. Bake at 350 degrees for 30 minutes. Serve with whole cranberry sauce.


recipe from Rachael's Recipes This blog packed with great recipes and grocery tips.

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