Subscribe to:
Post Comments (Atom)
Popular Posts
-
Happy Tuesday, y'all! I have entered what I like to call "a cooking phase". I've told my friend and family to watch out be... -
One of my TCU friends, Katie , has the best taste in fashion. She posted about Madewell's fall line today and I am completely obsessed!... -
I love Sienna Miller. She has great style and her hair is uh-mazing. On another note* I am so excited to start wearing dresses with boots... -
I saw this home tour on The Little Green Notebook the other day and fell in love with the pink, green and light blue color palette. This sp... -
Happy Thursday, Lovelies! I don't know about your neck of the woods, but Oklahoma hit 111 degrees today Unbearable. With this weather, a...
Do you like kale? Im a recent kale convert - you just wash it, dry it really well, and then toss it in olive oil & kosher salt and put it in the oven for 20 minutes at 200 degrees and voila! Kale chips! Crispy, crunchy, and salty. Totally addictive.
ReplyDeleteI have heard of kale but never have tried it! I definitely will now! Thanks for the recommendation!
ReplyDelete