Ok, my pantry is beginning to get a little...cluttered with canned food. This happens to everyone, right? I really don't know how it happens...I suppose I just buy ingredients to make a meal and...never ending up making the meal?!? Based on the way my pantry looks...this has happened to me a lot. I've got a lot in there! From canned items like green beans, black beans and chicken broth to tomato sauce and pasta.
For the month of November, I am only planning meals with only the ingredients in the pantry. I got this fun idea from a friend and she let herself have a small grocery budget for fresh produce and meats. I think that sounds like a good idea! It is going to take discipline but I can do it!
Will you jump on board and do it with me?!!?
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