Sunday, November 1, 2009

taco soup recipe

This soup is from my mother-in-law. It is delicious and super easy. It also heats up great for lunches or dinners throughout the week! Enjoy!


1 lb ground beef (lean)
1 can of corn
2 cans of pinto beans
1 can diced tomatoes
1 can of chicken broth
1 taco seasoning packet
1 dry ranch packet
1 can of rotel


mix together in a big pot and let simmer for 30 minutes. Add sour cream and shredded cheddar.
We love to eat this soup with crackers on the side.

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